| VARIETY | Grenache Shiraz Mourvédre |
| VINTAGE | 2016 |
| REGION | Barossa Valley |
| HARVESTED | March 2016 |
| VINEYARD | Krondorf, Lyndoch & Angaston |
| ALCOHOL | 14.5% |
VINTAGE
A classic vintage from the Barossa with plenty of warmth throughout Summer after a dry Spring. Vintage started early and finished early with all varietals ripening easily and developing great flavour across the vineyards.
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WINEMAKING
Each varietal was firstly picked separately and fermented in small open static fermenters with twice daily manual pumpovers. The Shiraz was fermented using a proportion of whole bunch to give some additional texture and flavour. After fermentation, the wines were matured in a combination of old and new French oak hogsheads for 15 months. Minimal filtration and fining prior to bottling.
TASTING NOTES
Mid-deep red. Lifted red fruits with a touch of whole bunch complexity. Cherry and raspberry on the palate with savoury undertones. Long silky tannins and elegant finish.
